1) For the vegetarian option break the tofu up into small chunks.
2) Label the bags and place all ingredients into the allocated bags and containers.
3) Copy or print out Method at camp and keep together with the bags.

1) Soak the contents of Bag 1 (rice mix) in a bowl with 2 cups of water for at least
20 mins.
2) Chop the sausage and fry in a pan with the olive oil until the sausage is brown (about
2 mins).
3) Add the soaked rice mix to the pan then add the contents of Bag 2 (spice mix) and stir through.
4) Cook for 6-7 mins stirring occasionally.
5) Serve with a drizzle of soy sauce.